5/9/17

jasmin's POWER IN Korean Kimchi Nabe

Add sesame oil, mirin and olive oil to water and boil chicken, onions and garlic.
Add kimchi
mushrooms, fresh herbs
Delicious fresh CABBAGE, a gift from my friend's farm.
"Thank you, Rino and Mayumi!!"
Add cut tofu and do not stir. No need to cook the tofu. Ready to serve.
So yummy! Want some?

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